- Ask me anything
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How do Chinese cooks cut vegetables
At first I was like, oh neat some fun tricks to make chopping faster and less messy, and then he made an extendable potato and I died
Witchcraft
(via tyleroakley)
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Just working on some writing a little bit aimlessly, thinking a lot about time, about edges, about art and form. Do you ever feel like a few things on your mind might be connected but can’t yet see how?
(via nerdylesbean)
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I swear to god raspberries get moldy so fuckin fast you just look at them wrong and they immediately go bad
2 for 1 sale of raspberries at the grocery store:
first pack: downed as soon as you got home
second pack: you only ate four out the pack the next day because you were trying not to be as much of a goblin and you want them to last longer except when you check it later that day half of them are covered in mold
wow,,,,, that’s so valid
(via teamrocketing)
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Best couple ever.
(via uglyducklng)
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let me relax……………will comment later…………………..
(via uglyducklng)
